Category: Alcohol Drinks

Does Powdered Alcohol Exist?

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Does Powdered Alcohol Exist?

 

   One day Dr. Wetbrain walked into the kitchen onto Harold putting into a glass of water a teaspoon of a powdered substance.

“What poison are you using Harold!” The doctor yelled.

“Seltzer. Upset stomach if you don’t mind!” Harold replied angrily.

“I thought it was powdered alcohol.” Wetbrain coyly remarked. Like we care.

Sato Foods

“Powdered Alcohol exists!?” Harold said with his eyes wide open.

Well Harold in 1966 Sato Foods from Japan created many powdered compounds of natural products such as vegetables and fruits. One great substance they created was powdered alcohol. Sato Foods technology for the processing patents was acquired in 17 countries. Now selling in the U.S.A.

Scottsdale, Arizona. Inventor Mark Phillips on March 10, 2015, received approval by the Alcohol and Tobacco Tax and Trade Bureau to sell Palcohol in the United States.

Palcohol is freeze-dried powdered alcohol produced as ready-made cocktail drinks such as margaritas, cosmopolitans, premium Vodka and Puerto Rican rum drinks.

The Lipsmark Co. sell this product in foil pouches made like drinking glasses where the drink you have sat on the table upright perfectly.

Just pour in 5 ounces of water, zip the pouch closed, shake like hell till powder dissolves. A perfect margarita. Unzip the pouch and enjoy.

Sure, they have whipped cream with alcohol, caffeinated and chocolate alcohol. Unfortunately, Palcohol was condemned by the media. Apparently, this powdered alcohol was experimented on by snorting the powder like cocaine by certain individuals. No noted facts but I’m sure someone tried. Of course, the teenagers might find the bright packages too appealing. Plus, you can sneak these little pouches into events and venues. That charge should be good for a year or 2 in jail.

So, you can still purchase this powdered alcohol in some of the U.S. states like Washington, Alaska and Colorado and a few others. The other states banned Palcohol. What the…?

So now you know that Powdered Alcohol does exist. What a great idea Harold thought as he was checking out Amazon for a delivery. Just cocktail powdered mix available at Amazon if you must know. Cheers!

9 Very Spooky Halloween Drinks.

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Portrait of a vampire.

9 Very Spooky Halloween Drinks.

Dr. Wetbrain, snickering, walked into the dining room where Harold was sitting.

“So, I see you have your Halloween costume on.” Wetbrain jokingly said for Harold looks like he always does.

“So, I see you have yours on also!” Harold replied with a grin.

“Let’s get the party started with some spooky Halloween drinks. So, this year do you want to be the werewolf or vampire?” The doctor asked.

This year if you want to be a vampire for Halloween and want human blood in your cocktail. May I mention that drinking human blood can make you sick by inviting viruses into your body such as Hepatitis and HIV.

Pig’s Blood on the other hand would work out as a much safer cocktail ingredient even for vampires.

Werewolves of London   By –  Drinking in America.com

– 2 oz. of Dry gin

– 1 oz. of Pimm’s No. 1 (A gin liqueur)

– 2 oz. of Pineapple juice

– coconut syrup

– Small amount of Pig’s Blood.

 

Bloody Mary

Since the 1970’s young teenage girls would challenge the ‘Bloody Mary Game’ by going into a washroom with a lit candle. Then look into a mirror and say Bloody Mary 3 times. Eventually drops of blood would appear in the mirror on the first 2 sessions. On the third Bloody Mary incantation a ghostly apparition will appear.

One of the theories of who this ghastly apparition is a Hungarian Countess named Elizabeth Bathory “Queen of Blood”. In the early 1600s she was convicted of murdering 650 young girls so she can bathe in their blood. A type of skin treatment at the time.

 

Bloody Mary – The Cocktail.  By –  A Couple Cooks

   – 2 oz. Vodka

– 4 oz. Tomato Juice

– Dash of Lemon Juice

– 2 dashes of Worcestershire Sauce

– 2 dashes of Tabasco Sauce

– Celery Salt to Rim the Glass

– 2 tbs. of Horseradish

 

 

Vampires Kiss.  By –  A Couple Cooks

–  Vodka

–  Chambord – A popular raspberry liqueur

–  100% Cranberry Juice

–  A little Lemon Juice

–  Grenadine

–  Dry ice for effects.

 

Nightmare On Bourbon Street.

   Recipe – Half Baked Harvest   By – Cosmopolitan

   – Rim a cocktail glass with cinnamon sugar.

– In a shaker with ice combine…

– 1 & 1/2 oz. of Bourbon

– ¼ cup of Apple Cider

– 1 oz of Lemon Juice

– Few tbs. of Maple Syrup

– Hint of Ginger and Cinnamon

– Shake

– Pour into Rimmed Cocktail Glass

– Top with Splash of Sparkling Apple Cider

 

Classic Zombie   By – A Couple Cooks

Warning! This is a strong drink in a large glass.

– 1.5 oz. Of White Rum

– 1.5 oz. Of Spiced Rum

– 1.5 oz. Of Dark Rum or Go Dangerous, 151 Proof Rum

– ¾ oz. Of Lime Juice

– Dash of Lemon Juice

– ½ oz. Of Pineapple Juice

– ½ oz. Of Passion Fruit Syrup

– Dash of Orange Bitters

– 1 Tbs. Of Grenadine

 

 

Witch’s Brew Lemonade    Recipe – Delish     By – Cosmopolitan

Shakespeare: Double, double toil and trouble; fire burn and caldron bubble.

– Fill tall glass with ice

– 2 oz. Of Gin

– 2 oz. Of Sparkling Lemonade

– 2 oz. Slow Pour of Blue Curacao, Let Settle to Bottom of Glass

 

Zombie Brain Shot   By – Homemade Hooplah

– In a shot glass, 1 oz. of Peach Schnapps

– Gently layer 1oz. of Bailey’s or any other Irish Cream

– Carefully add a couple drops of Grenadine

This small drink becomes a creepy Zombie Brain Effect.

 

Corpse Reviver #2   By – A Couple Cooks

– In a medium drinking glass with some ice.

– ¾ oz. Of Gin

– ¾ oz. Of Lemon Juice

– ¾ oz. Of Cointreau

– ¾ oz. Of Dry Vermouth

– Splash Of Absinthe

 

Poison Apple   By – Jillian Harris

– Fill shaker with crushed ice

– Add 2 oz. Vodka

– 2 oz. Cranberry – Apple Juice

– 1 oz. Pomegranate Juice

– Shake, pour into tall glass.

 

Harold finally replied to Dr. Wetbrains question. “Ok, I will be the vampire this time. But NO blood drinks! Unless it’s your blood Wetbrain.” Harold gave an evil snicker.

Mark Paulson and 1971 Wine.

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Mike Paulson and 1971 Wine. 

San Francisco in 1971 Mark Paulson was influenced by a friend to purchase a 3-liter bottle of expensive wine for only $250. These days that value would be around $2000. This classy Domaine de la Romanee – Conti wine would be a great present for my daughter’s wedding, Mark thought later.

Fifty years later Mr. Paulson’s son Cody brought to his dad an article about the same bottle of wine that was auctioned off for a mere $80,000. Cody tried to buy this bottle of wine of $5000, dad said no. Shortly after Mark explained this new information to his daughter and gently mentioned that this wine is no longer a wedding present. She concurred.

This precious wine which barely survived an earthquake in 1989, is now set up to be auctioned off by the Bonhams Skinner Auction House. Bidding starts at $50,000. Mr. Paulson noted that with all the publicity going on this bottle can fetch $100,000. Good luck Mark. It may very well happen. I think Mark Paulson has chosen correctly when he bought that fine bottle of Domaine de la Romanee – Conti wine in 1971. Made in Burgundy, France since 1232, Dr. Wetbrain added.

Dr. Wetbrain reminiscing of the 70’s. “I remember during my late teens when you wanted booze you had to find a bootlegger. Someone that was old enough to get into the liquor store. All our peers bought a case of beer or a 26 oz. bottle of whiskey or vodka. Not Lawrence, my best friend and me. We always got a case of fancy imported wines. Wines like Piesporter, Blue Nun and Black Tower. We were so stylish then.”

Unique Whiskey Float.

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Whiskey Float Drink.

 

Dr. Wetbrain was sitting at his kitchen table looking out the window at the forest one day, thinking about the young days.

Remembering one young day learning how to make whiskey floats. Introduced by a new acquaintance. This drinking experiment started out with whiskey then escalated to vodka and white rum. This is a whiskey float drink that you would never imagine and without ice cream.

Dr. Wetbrain’s Whiskey Float.  

   You need:

  • Few medium sizes shot glasses.
  • A cheese cloth kitchen towel or a light towel will do.
  • Favorite Whiskey.

Steps:

1) Fill shot glass ¾ full of water.

2) Place the towel tightly over the shot glass.

3) With two fingers slowly push the tight towel into the glass till you reach the top of the water.

4) After slowly pour into the shot glass over the towel your favorite whiskey, rye, rum or vodka till near full. Dark rum does not work the best for the floating process due to its heavier density.

5) Then very slowly pull the cheese cloth tightly to the top of the glass. Take the cloth off and put to the side for the next whiskey float.

6) Then lift the full shot glass up to eye level and be astonished on how the whiskey sits on top of the water. Density at play.  Then shoot that glass down in one shot. You don’t even taste the alcohol, just feel the burn.

Other Whiskey Floats.  

Whiskey Ice Cream Float.

  • Place few scoops of vanilla ice cream into a tall glass.
  • Top with a splash of Cola and same amount of whiskey.
  • Drink with a straw, slurp or spoon is optional.

Beer Float.

According to Just Beer a beer float should be made with a beer that has a sweet finish. Bitter beer is not good.

  • Place a few scoops of vanilla ice cream into a tall glass.
  • Fill that glass with your favorite beer.
  • To be fancy top with chocolate shavings or whipped cream.

Ah, remembrance from youth. We spent a whole week experimenting with alcohol floats. Home for a rest after that boozing stint.