Whiskey Float Drink.
Dr. Wetbrain was sitting at his kitchen table looking out the window at the forest one day, thinking about the young days.
Remembering one young day learning how to make whiskey floats. Introduced by a new acquaintance. This drinking experiment started out with whiskey then escalated to vodka and white rum. This is a whiskey float drink that you would never imagine and without ice cream.
Dr. Wetbrain’s Whiskey Float.
You need:
- Few medium sizes shot glasses.
- A cheese cloth kitchen towel or a light towel will do.
- Favorite Whiskey.
Steps:
1) Fill shot glass ¾ full of water.
2) Place the towel tightly over the shot glass.
3) With two fingers slowly push the tight towel into the glass till you reach the top of the water.
4) After slowly pour into the shot glass over the towel your favorite whiskey, rye, rum or vodka till near full. Dark rum does not work the best for the floating process due to its heavier density.
5) Then very slowly pull the cheese cloth tightly to the top of the glass. Take the cloth off and put to the side for the next whiskey float.
6) Then lift the full shot glass up to eye level and be astonished on how the whiskey sits on top of the water. Density at play. Then shoot that glass down in one shot. You don’t even taste the alcohol, just feel the burn.
Other Whiskey Floats.
- Place few scoops of vanilla ice cream into a tall glass.
- Top with a splash of Cola and same amount of whiskey.
- Drink with a straw, slurp or spoon is optional.
According to Just Beer a beer float should be made with a beer that has a sweet finish. Bitter beer is not good.
- Place a few scoops of vanilla ice cream into a tall glass.
- Fill that glass with your favorite beer.
- To be fancy top with chocolate shavings or whipped cream.
Ah, remembrance from youth. We spent a whole week experimenting with alcohol floats. Home for a rest after that boozing stint.
Mmmmm whiskey ice cream float
These stories make me want to drink!